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Montemelino

2010 Umbria Sangiovese, Gamay Noir

Montemelino Montemelino is a delightful red wine that beautifully showcases the artistry of Umbrian winemaking. This 2010 vintage harmoniously blends Sangiovese and Gamay Noir, resulting in a wine that is medium-bodied and perfectly balanced. The acidity is bright and refreshing, lifting the flavors while adding a lovely liveliness to each sip. With a medium fruit intensity, one can expect captivating notes of cherry and raspberry, complemented by subtle hints of earthiness. The tannins are soft and approachable, providing a smooth mouthfeel without overwhelming the palate. Overall, this wine leans towards the dry side, making it an excellent choice for a variety of culinary pairings, from rustic pasta dishes to grilled meats, enhancing any dining experience with its charming character.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Pasta with Mint and Peas

Region:


Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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